Tuesday, December 18, 2012

Sweet Potato - orange n thyme chips

These didn't last fifteen minutes after we made it!

Slice the sweet potato. Grate orange peel(about 2-3 tbsp), and mix it with olive oil(3 tbsp).
Glace the baking tray with olive oil and line up the slices. Brush the tops with the olive oil and orange rind mixture, and sprinkle fresh thyme, salt and pepper.

Bake @ 160 deg for about 20 minutes, or till they turn crisp.

1 comment:

  1. I love the way you cook up new dishes. The pictures too are so good. It is good, that the new oven inspires you to bake almost everyday.

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