Ram's signature risotto. It's become a popular dish at our place, especially when we have guests over, Ram loves to show off his chef skills. Although technically, he instructs me to do most of the prep, - yes I am usually given the responsibility of painfully chopping the 8 large onions, making the stock, grating cheese, and of course the constant stirring of rice, and not burning it. And Mr chef comes in to inspect and add his little touches of seasoning and making sure the rice is al dente.
One of our friends Shipra wanted to feature Ram in her blog- eatopia.in, for a section on 'Men who cook' So we invited her over for dinner the other night, and Ram was to make his famous risotto. I made my poached pear salad to go along with it. The party was a success, good wine and good food with good friends!
Here's the recipe: Serves - 2