Tuesday, January 1, 2013

Five minute broccoli crunch

I was really hungry when I got back home. Tempted as I was to make a cheese sandwich, I opened the fridge saw some broccoli left over from last night.  So winged this quick and healthy snack.

You need: Chopped broccoli florets, 4-5 cloves of garlic(unpeeled), a tsp butter, olive oil, grated parmesan

Place the broccoli and the garlic on the oven tray. Brush them thoroughly with butter and olive oil. Sprinkle the cheese over and pop into the magic oven. 200 deg- for about 5-10 minutes or till the broccoli start browning a bit. You can probably give them a stir midway.

Once it cools, peel the garlic cloves. The garlic inside would have slightly hardened and browned. BANG delish! The parmesan is nice and crisp. Broccoli crunchy. Salt and pepper. Bang bang flavor!
Gone in 60 seconds.