I got up early today. With Ram still in bed and nothing interesting on tv, I was looking at a really long lazy Saturday ahead of me. I had bought a wedge of pumpkin from the supermarket for making a soup, but then the bread seemed like a perfect baking project for the day.
Making this loaf involves two very basic steps- Making the pumpkin puree mixture and folding it into the flour mixture. (maida+atta+salt+sugar+cinnamon)
You can add dry fruits, nuts, muesli just about anything crunchy to the batter before tossing it into the oven for about 45 minutes at 170 deg c.
Notes: I added a bit of vanilla essence, you can add maple syrup to the pumpkin puree.
For an extra kick you can add more spices like nutmeg/ cloves to the flour mix.
Making this loaf involves two very basic steps- Making the pumpkin puree mixture and folding it into the flour mixture. (maida+atta+salt+sugar+cinnamon)
You can add dry fruits, nuts, muesli just about anything crunchy to the batter before tossing it into the oven for about 45 minutes at 170 deg c.
Notes: I added a bit of vanilla essence, you can add maple syrup to the pumpkin puree.
For an extra kick you can add more spices like nutmeg/ cloves to the flour mix.
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