Sunday, December 23, 2012


Ram wanted to eat something light tonight, so made this really simple and quick snack. I had picked up mini quiche cups in Godrej Fresh yesterday, with some mushrooms, spring onions and cheese these made for a delicious bite.
Chop the mushrooms and spring onions. Saute them in olive oil and some butter for about 15 minutes, till the mushrooms shrink and let out their juices. Along with salt and pepper, you can even add a tablespoon of balsamic vinegar for a punch in flavor. Just before taking it off the pan, season it with some oregano and fresh rosemary.
Toss the mushrooms into the quiche cups and sprinkle some Gruyere and crumbled feta before popping them into the oven for about 15-20 minutes at 200 deg. Enjoy!